Menu Highlights

Native Jollof Rice

Rice cooked with palm oil, stockfish and scent leaves for a traditional flavor.

20$

Explore our exquisite menu showcasing both African and soul food with class.

Yam Porridge (Ji Agworo Agwo)

Yam chunks cooked in palm oil with vegetables, crayfish and pepper

20$

Nkwobi

Spicy cow foot cooked in palm oil, ugba, and local spices.

35$
Egusi Soup
25$

A rich hearty soup made from melon seeds cooked in palm oil with leafy vegetables, peppers, crayfish, and assorted meats or fish

Ofe Nsala (White Soup)

A light, peppery soup made with any meat of your choice, utazi leaves, prepared with love

30$
20$

Ofe Oha (Oha Soup)

A seasonal delicacy made with oha leaves, cocoyam, and assorted meats or fish.

Culinary Elegance

Experience upscale African and soul food in a vibrant atmosphere.